Mango Bravo Cake
Mango Bravo Cake made easy using steamed or baked methods. This soft and moist chiffon cake topped with cream, sweet mangoes, and melted chocolate is the ultimate sweet fix! …
Category: Pinoy Kitchen Tips
Chocolate Pandesal with Nutella Filling
Chocolate Pandesal turn our classic Filipino bread into one decadent treat! Soft, fluffy, chocolatey with a creamy Nutella filling, they’re sure to be a hit with kids and adults …
Pandan Pandesal with Ube Halaya Filling
Pandan Pandesal are another flavor twist on our classic Filipino roll! Brightly colored and filled to the brim with creamy ube halaya, they’re as delicious as they are pretty! …
Siopao Bola-Bola
Siopao Bola Bola are a delicious and filling treats you’d want to keep on hand! Soft, fluffy, and stuffed with a meaty and flavorful pork meatball filling, salted eggs, …
Siopao Asado
Homemade Siopao Asado recipe is easy and fun to make. With a sweet and savory meat filling and soft and fluffy bread, the steamed buns are just as good …
Kalihim
Kalihim is as pretty as it is tasty. Soft and delicious with a sweet, bright-red pudding filling, this bread, also known as Pan de Regla, makes a great breakfast …
Red Velvet Pandesal
Fall in love with this glammed-up version of our favorite Filipino bread roll! Red Velvet Pandesal with a hint of chocolate flavor, a touch of sweetness from the cream …
Ube Cheese Pandesal
Ube Cheese Pandesal are a new twist on our classic Filipino dinner roll. Ultra-soft and delicious with an intense purple-yam flavor and melty cheese filling, they’re great for breakfast or …
Calamansi Muffins
Bakery-style Calamansi Muffins with a tangy citrus glaze are super moist, tender, and bursting with calamansi flavor! They’re perfect for breakfast and brunch or as an on-the-go snack. I’ve …
Impossible Chocolate Flan Cake
Impossible Chocolate Flan Cake is easy to make and sure to wow the crowd. A luscious combination of caramel, chocolate cake, and (leche) flan, it’s the ultimate baked treat! …