Crema de Fruta
Crema de Fruta with delicious layers of from-scratch chiffon cake, sweet custard, and fruit gelatin is sure to wow the crowd! It’s the perfect holiday or any time of …
Category: Pinoy Kitchen Tips
Yema Bread Rolls
Yema Bread Rolls with soft, fluffy buns and creamy egg custard filling are the ultimate snacks. Enjoy for breakfast, or anytime you need a sweet treat. If you’re looking …
Pandesal
Pandesal is the most popular bread in the Philippines for a good reason! With a golden, crumb-coated exterior, slightly sweet taste, and soft, fluffy texture, this Filipino-style bread roll …
Beef Empanada
Try this Beef Empanada recipe! With a delicious savory filling encased in a buttery, flaky crust, these meat hand pies make a great snack and are sure to be …
Banana Pandan Bread
Banana Pandan Bread is the perfect use for ripe bananas! Topped with cashew and loaded with pandan flavor, this quick bread is delicious and filling for breakfast or as …
Corned Beef Pandesal
Corned Beef Pandesal is the heartier cousin of our classic Pandesal. This Filipino-style bread roll is the perfect anytime snack: soft, fluffy, and bursting with meaty corned beef! Hi, …
Pineapple Upside Down Cake
Pineapple Upside Down is easy to make from scratch and incredibly delicious. With moist yellow cake and caramelized pineapples and maraschino cherries, it’s as pretty as it is tasty! …
Ube Mamon
Ube Mamon are soft bites of heaven! Moist, fluffy, and delightfully flavored with ube, these mini sponge cakes make the perfect snack or dessert. Ube Mamon are one of …
Mango Bread Loaf
Mango bread loaf is the best use for this season’s mangoes! Soft and moist, and bursting with bright mango and warm cinnamon flavors, it makes a delicious breakfast or …
Biscocho
Biscocho is the perfect use for day-old pandesal or sliced bread! Crisp and buttery, this twice-baked bread is delicious for breakfast or as a midday snack with coffee or …