Paksiw na Pata
Paksiw na pata is a Filipino dish made of pork hocks and banana blossoms stewed in vinegar and soy sauce. Melt-in-your-mouth tender and smothered in a sweet and savory …
Category: Pinoy Kitchen Tips
Pata Hamonado
Pata Hamonado with fork-tender pork leg and a sweet and savory pineapple sauce is sure to be a family favorite. Serve with steamed rice for the ultimate comfort food! …
Bulalo
Warm up your tummy with a hearty bowl of Bulalo! Made with tender beef shanks, veggies, and a flavorful broth, this classic Filipino soup is filling and delicious. Bulalo …
Skinless Longganisa
Skinless Longganisa with a delicious medley of sweet, savory, and garlicky flavors you’ll love! Serve these Filipino pork sausages with garlic fried rice and sunny side eggs for a …
Kare-kareng Pata
Make dinner extra special with kare-kareng pata! It’s quicker to make and more economical than its beef counterpart but is just as delicious. The melt-in-your-mouth pork, tender-crisp vegetables, and …
Kilayin
Kapampangan Kilayin is a pork and liver stew cooked in vinegar and spices. It’s nutritious, flavorful, and pairs well with steamed rice. Kapampangan-style kilawin was my favorite growing up, …
Ham and Cheese Bread Rolls
Ham and Cheese Bread Rolls are a fun, tasty treat kids and adults alike will love. They’re delicious as snacks or appetizers and perfect for feeding a crowd! I …
Kansi (Sinigang na Bulalo)
Warm up your belly with a comforting bowl of Kansi! This Ilonggo sour soup with beef shanks and green jackfruit is filling and delicious. Perfect for chilly weather! Don’t …
Lumpia Shanghai
Lumpia Shanghai, filled with ground chicken, water chestnuts, carrots, and green onions, is a hearty and tasty appetizer or main dish that will surely be a crowd-pleaser. Golden, crunchy, …
Bistek
Bistek Tagalog is made of thinly sliced sirloin braised in a mixture of citrus, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty, and perfect with steamed …