Bicho-Bicho

Bicho–Bicho is a Filipino twisted donut made of yeast dough that is deep-fried to golden perfection. Soft, fluffy, and coated in sugar, it makes a great breakfast, snack, or dessert. …

Silvanas

Silvanas with meringue wafers, French buttercream filling, and ground cashew or cracker crumb coating are the ultimate cookies! Creamy and buttery, they’re seriously addicting! Hello, again! I am Sanna, …

Sans Rival

Sans Rival has nutty meringue layers, creamy French buttercream filling, and crunchy cashews. Chewy and buttery, this Filipino cake is truly one special treat! Hello, dear Kawaling Pinoy readers! I …

Yema Cake

Yema Cake with custard frosting and shredded cheese is soft, fluffy, and delicious. This Filipino sponge cake is the perfect dessert for holidays, birthdays, or anytime you need a …

Pan de Coco

Pan de Coco with a soft, fluffy bun and perfectly sweetened coconut filling is perfect as a snack or dessert. This coconut bread is fantastic with coffee or tea …