Baby Back Ribs with Adobo Glaze
Baby back ribs with adobo glaze are cooked in classic adobo marinade and baked in the oven with bread crumbs and honey. Fall off the bone tender and bursting …
Filipino Pork Barbecue
Filipino Pork Barbecue on a Stick are as much fun to eat as they are delicious. With a sweet, salty, and slightly spicy flavor combo, they’re absolutely addictive! Since …
Lumpiang Puso ng Saging
Need a tasty snack idea? This Lumpiang Puso ng Saging recipe makes the best spring rolls with shredded banana hearts, pork, and oyster sauce. Great as an appetizer or …
Adobong Kangkong
If you like the flavors of adobo, you’ll love this Adobong Kangkong made with water, spinach, and pork belly. It’s a delicious and nutritious dish the whole family will love. It’s …
Papis
Papis is a delicious stew of fork-tender beef and tendons and savory beans. It’s hearty, flavorful, and the perfect comfort meal on a chilly night! One of my favorite …
Tinolang Manok sa Upo
Switch up your usual Tinola! This Tinolang Manok sa Upo is mouthwateringly delicious with chicken, bottled gourd, and spinach in a savory ginger-flavored broth. It is a comforting meal that …
Lechon Sauce
Lechon sauce is a Filipino condiment made with liver, vinegar, and spices. It’s the perfect medley of sweet, tangy, and savory flavors that pair well with crispy pork and our …
Liver and Gizzard with Sweet Peas
Liver and Gizzard with Sweet Peas is hearty, tasty, and perfect for family dinners or gatherings. The combination of cream, quail eggs, and sweet peas gives this recipe a rich …
Pork Estofado
Pork Estofado with saba bananas, carrots, Chinese sausage, and a sweet and savory sauce is a hearty and flavorful dish the whole family will love. Perfect with steamed rice! …
Bulalo Mami
Bulalo mami is a Filipino soup dish with bone-in beef shanks, fresh egg noodles, and napa cabbage! It’s hearty, flavorful, and perfect for cold weather. Filipino beef soups such …