Calamansi Chicken is a tasty take on a popular Chinese takeout. Crisp chicken pieces are drenched in a sweet and tangy citrus sauce for a delicious dish that’s sure to be a family favorite.
Calamansi Chicken takes inspiration from the popular American-Chinese takeout, orange chicken, with a Filipino cuisine twist thanks to fresh calamansi juice instead of orange juice!
Bite-size chicken thighs are lightly battered, deep-fried until crisp and golden, and coated in a citrus calamansi sauce. The tasty dish makes an easy and delicious midweek meal served with steamed rice and a side of steamed veggies!
What is calamansi
Calamansi, or calamondin, is a small citrus fruit with bright orange flesh that tastes sour with a slight sweetness. The skin of the calamansi goes from green to orange during ripening and is likened to a cross between a lime and a mandarin with a citrus-floral aroma.
This citrus fruit is predominantly cultivated in the Philippines and, as such, has become a popular ingredient in Filipino cuisine.
How to serve and store
- Serve this calamansi chicken as a main dish with steamed rice and vegetables. Make it a tasty Asian-themed combo meal with chow mein!
- Store leftovers in an airtight container and refrigerate for up to 3 days or freeze for up to 2 months.
- Reheat in a wide pan over low heat or microwave at 1 to 2-minute intervals until completely heated.
